Zuccinni Bread

• 3 eggs
• 2 Cups sugar
• 1 Cup oil
• 6 tsp vanilla
• 3 Cups flour
• 3 tsp cinnamon
• 1 tsp soda
• 1 tsp baking powder
• 1/2 tsp salt
• 2 Cups shredded zuccinni

beat eggs until frothy.  Add sugar, oil, vanilla.  Mix dry ingredients.  Add zuccinni.

Bake in 2 greased, floured loaf pans at 375 for 15 minutes or until top rises.  Then, reduce heat to 300 until done.  (45 minutes or so)