Cranberry Muffins (Mom Linde)

• 1 Cup Sugar
• 3 TBS butter
• 2 Cups flour
• 1/2 tsp salt
• 3 tsp baking powder
• 1 C. evaporated milk
• 2 C. fresh cranberries

Butter Cream sauce

• 1 Cup sugar
• 1 tsp vanilla
• 1/2 pound butter
• 1/2 Cup heavy cream

Boil cream sauce on stove
Bake muffins at 350 for 25-30 minutes.  Makes 12 muffins.