- 1.5 Cups warm water
- 2 1/4 tsp yeast
- 2 TBS brown sugar
- 3 oz. butter (melted)
- 2/5 tsp kosher salt
- 4/5-5 Cups flour
Boil water and add 1/3 C. baking soda to water.
Roll dough into 8 strips about 22" long, then cut into bite size pieces. Boil for about 30 seconds then place on cookie sheet. Brush top with egg wash and sprinkle salt on them.
Bake for 15-18 minutes at 425.
Cheese Sauce for dipping
- 1/2 TBS butter
- 1/2 TBS flour
- 1/2 Cup milk
- 8 oz shredded cheese
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