French Bread (Bountiful Kitchen) So delicious

• 2 TBS yeast in 
• 2.5 Cups hot water
• 3 TBS sugar

let dissolve and bubble

• 1 TBS salt
• 5 TBS oil
• 6 Cups flour

Let rise 60 minutes (push down 3-4 times)

Roll into 9x12 rectangle, then roll up into loaf.  

make cut slices in the top and brush with egg wash

Rise and then bake at 375 for 25 minutes. 

Makes 2