Baked Chicken Chimichangas (Boys love these)

•  Shredded Chicken (about 2 lbs or breasts)
• 1 Cup monterey Jack cheese
• 1 can diced chilies
• 1/2 tsp cumin
• 1 Cup mexican white sauce (see below)

Mix all together then roll into tortillas.  Place on baking sheet and brush with butter.  Bake at 400 for 15-20 minutes

Mexican White Sauce

• 1/4 Cup butter
• 3 TBS flour
• 2 Cups chicken broth
• 1/2 Cup sour cream
• 1/2 Cup cream cheese
• can green chilies
• 1 tsp hot sauce (optional)
• salt and pepper to taste