Pickled Beets (grandma garrett)

1.  pressure cook beets with roots attached in instant pot. (high pressure, 15-18 minutes) Save the beet juice

2.  skin, slice, then put in jars

3. Boil 

• 4 Cups Sugar
• 4 C. beet juice
• 4 C. vinegar (apple cider)
• 1 TBS salt

sterilize lids, pour hot liquid over beets