Zucchini Relish


12 cups grated zucchini

4 cups grated or chopped onion

¼ cup salt

3 red peppers shredded

1 green pepper shredded

***Mix & let sit in fridge overnight***

Next day rinse and drain.

In a big pot mix the cold vegetables with:

2 ½ cups vinegar

1 tsp nutmeg

1 tsp turmeric

2 tsp cornstarch

1 tsp black pepper

1 tsp celery seed

4 ½ cups sugar

Cook on med high heat for 30 minutes

Water bath for 10 minutes

Makes 6 pints

BEST RELISH I'VE EVER MADE!  Doubled the batch and before I cooked it I used my hand blender to puree the veggies a bit more.  Blending it made it an awesome consistency.  Will make this every year!

Great on hamburgers too!