Walton Kitchen Cafe
Sunday, October 16, 2011
My "go-to" Wheat Bread
3 C. Wheat Flour
2 C. Flour
1/4 C. Sugar
1 1/2 tsp. Salt
1 1/2 TBS yeast
1 1/2 TBS lecithin
2 C. hot water
Add first 5 ingredients. Then add lecithin and hot water. Knead 5 minutes. Form into loaf and raise. Bake 350 for 18 min.
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