Sunday, October 16, 2011

My "go-to" Wheat Bread

3 C. Wheat Flour
2 C. Flour
1/4 C. Sugar
1 1/2 tsp. Salt
1 1/2 TBS yeast
1 1/2 TBS lecithin
2 C. hot water

Add first 5 ingredients.  Then add lecithin and hot water.  Knead 5 minutes.  Form into loaf and raise.  Bake 350 for 18 min.

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