Sunday, October 16, 2011

Soft French Bread

Mix         1 TBS yeast
with         1/4 C. warm water
Then add 1 1/2 TBS sugar
and          1/2 TBS salt
to            1 Cup water

combine all above
Add 1/4 C. oil
Add about 3 cups flour

Let rest for 5 min.  Form into loaf.  Bake at 400 for 18-20 min.

Good sprinkled with Rosemary and parmesan cheese on top before baking.

Super easy, quick, and delicious!

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