1-2 tsp. chili paste
3/4 C. sugar
3/4 C. ketchup
4 TBS brown sugar
3 TBS soy sauce
1 C. chicken broth
1/2 C. white vinegar
dash salt
3-4 TBS olive oil
Boil until thick...can add corn starch to help thicken this sauce. Great as a dip for chicken or over rice bowls.
Recipe from Matt & Eryn Linde
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