Walton Kitchen Cafe
Saturday, November 20, 2010
Cottage Cheese Dip
16 oz. cottage cheese
8 oz. sour cream
2 C. mayo
1 pckg. dry ranch style dressing mix
1/2 tsp. parsley
1/4 tsp. garlic salt
dash pepper
Mix and chill
Great with veggies or crackers.
Recipe from Carrie & Anne Stowell
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