1 pound Ground Beef
2 TBS dried onion (optional)
2 C. Water
1 1/2 Cups frozen (or canned) corn
1 C. Salsa
2 TBS Chili powder
1 TBS sugar
2 1/2 tsp. cumin
1 1/2 tsp. oregano
1/4 tsp. salt
1 16oz can chili beans
1 14 oz can diced tomatoes (undrained)
Brown your ground beef then add all other ingredients. Bring to boil then simmer for 25 min. Super fast, easy, and yummy! Recipe from scrapbook retreat from Kiley Patano.
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