
Dough
1 Cup warm water
1 tsp. yeast
3/4 tsp. salt
1 tbs. sugar
1tbs. Olive Oil
2 1/2 Cups Flour
Add water to yeast..dissolve...then add sugar and salt. Add oil. Mix in flour. Let sit for 30 minutes before rolling out. (not necessary, but makes rolling out easier)
Cook 375 for 12-15 min. Remove and add toppings, then cook again till toppings are melted.
I love this crust. I have started making a double batch and freezing a crust for a quick dinner. These also work as breadsticks. We love to add pepperoni and cheese and our homemade spagetti sauce. Also great with fresh garden tomatoes, basil, and feta cheese. Roll out mini pizza's and let the kids make their own. The possibilities are endless!
***Grill it on the BBQ for the best tasting pizza you have ever had!!****
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