Mexican Casserole

1 lb. cooked ground beef

1 lb. grated cheese
1 can refried beans
1 can enchilada sauce (always use Rosarita brand)
2 flour tortillas



Grease dish. Put 1 tortilla on bottom, then a layer of refried beans, hamburger, cheese, and half of the enchilada sauce. Repeat layers again. Bake at 350 for 40 minutes. Chop lettuce and tomato wedges to go with casserole.

**I usually tear the tortillas up into pieces so that they cover the bottom of the dish