- 2 C. milk
- 1/2 C. sugar
- 5 TBS butter
Mix together on stovetop until butter is melted.
Remove from heat and let it cool down to lukewarm.
Meanwhile, prepare yeast...
-
2/3 C. warm water
- 4.5 tsp yeast
- 1 TBS sugar
-
2 tsp salt
Add some flour to butter mixture then combine together with
-
3 beaten eggs
- 8-9 Cups flour
It should pull away from sides of mixer but be sticky to fingers.
Let rise for 1 hour.
Punch down, divide in half, then divide into 24 pieces.
Roll into balls.
Bake 375 for 15-18 minutes until golden brown.
Brush lightly with butter.
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