Tuesday, November 20, 2012

Funeral Potatoes

1 1/2 package hash browns

Combine 1 square margarine with...
2 cans cream of chicken soup
1 pint sour cream
1/2 C chopped green onion
salt and pepper
1 Cup shredded cheese

Pour over potatoes and mix slightly.  Cover with foil.
Bake 350 for 40-45 minutes

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