Cheesey Italian Chicken
Ingredients:
1 Gallon Ziploc Brand Freezer Bag
1 1/2 pounds chicken tenderloins (you can substitute any chicken meat)
1 cup Italian salad dressing
8 ounces cream cheese
1 can condensed Cream of Chicken Soup
1/2 cup milk
1 medium orange or red or green bell pepper, chopped
1/2 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups cooked pasta or rice (whatever you'd like to serve the chicken with)
1 cup chopped tomatoes (optional, for garnish)
Directions:
Gather all your ingredients and place in a Gallon-sized Ziploc Brand Freezer Bag.
1 Gallon Ziploc Brand Freezer Bag
1 1/2 pounds chicken tenderloins (you can substitute any chicken meat)
1 cup Italian salad dressing
8 ounces cream cheese
1 can condensed Cream of Chicken Soup
1/2 cup milk
1 medium orange or red or green bell pepper, chopped
1/2 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups cooked pasta or rice (whatever you'd like to serve the chicken with)
1 cup chopped tomatoes (optional, for garnish)
Directions:
Gather all your ingredients and place in a Gallon-sized Ziploc Brand Freezer Bag.
Moosh together. Freeze. Or, pour in 13 X 9 casserole dish and bake 350 for 45 minutes or until heated through. Pour over 3 cups of prepared rice or noodles.
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